PRAWN FRY

INGREDIENTS :

Prawn - 250 gms
Green   pepper - 1 big
Onion - 1 sliced
Cheese - 1 sheet/slice
Chilli powder - 1 tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Salt to taste

METHOD OF PREPARATION : 

1) Marinate clean and washed prawn with spice powders and salt for 1 hr.
2) Then , shallow fry prawns till cooked , not roasted .
3) Once done ,  remove the prawns from the pan .
4) With the same oil ,  saute onion and pepper till tender with shredded cheese.
5) Once done ,  add prawns to it and mix it up well . Cook for 5-10 minutes in slow flame till done .
Garnish with Coriander leaves .Serve hot with Roti / Rice .

PRAWN KHEEMA SANDWICH

INGREDIENTS :

Small prawns - 200 gms
Chicken masala - 2 tsp
Turmeric powder - 1 tsp
Salt to taste
Ginger paste - 1 tsp
Coriander leaves

METHOD OF PREPARATION :

1) Wash and clean prawns well . Boil it for few minutes , allow it to cool and blend it coarsely in a blender.
2) Heat oil in a kadai . Once hot , add prawns followed by all the spice powders .
3) Sprinkle little water and Cover with a lid .
4) Cook till the prawn is well cooked with the masalas and garnish it with coriander leaves .
5) Sandwich it between butter coated bread and place in sandwich maker till done .

HOT COCOA

A Yummy drink tried from Divya's space . 

INGREDIENTS :

Milk - 1 cup
Cocoa powder - 1 tsp
Sugar - 1 tsp

METHOD OF PREPARATION :

1) Mix hot milk with cocoa powder and sugar .
2) Serve hot .

SWEET CORN PANEER VEG PIZZA

My first tried Pizza , thank you Home Bakers Group by Priya akka and Divya for such a yummy pizza .

INGREDIENTS :

Plain flour / Maida - 2 cups
Warm water - 1/2 cup
Dry yeast - 2 tsps
Salt - 1 tsp
Sugar - 1 tsp
Oil - few tsps
Paneer - 100 gms (chopped it finely and marinate it with chilli powder and salt)
Green pepper - 1 finely sliced
Sweet corn - 1/4 cup
Cheese
Onion -  1 big (finely sliced)

FOR PIZZA SAUCE :


Tomato puree - 1 cup
Dried oregano
Salt to taste
Ground black pepper - 1/4 tsp


Heat oil in a pan . Add tomato puree in it .Cook over slow flame with the other ingredients .till the sauce is thick.Allow it cool down completely.






METHOD OF PREPARATION :



1) Mix the warm water and yeast in a small bowl . Wait until the yeast dissolves, about 5 minutes. 
2) Knead the flour with sugar and salt .Add few tsps of oil.
3) Then , add the yeast mixture and make a soft dough .
4) Cover the dough with plastic wrap/wet muslin cloth and set aside until the dough doubles in volume, about 1-2 hours.
5) Sprinkle few flour over the baking sheets/tray . Roll out pizza dough .
6) Transfer dough to baking sheet/tray . Drizzle 2 teaspoons of oil over each pizza dough.
7) Spread pizza sauce in it . Then , spread the veggies over it . 
8) Sprinkle grated chesse in it.
9) Preheat oven @ 200 deg.c for 10 minutes .Then ,bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes.  Cut the pizza into wedges and serve immediately with italian seasoning / oregano .

Linking it with Home bakers Challenge for May 2013 - Pizza .





and Jagruti bhabhi's Potluck Party , May 2013 .

MINTY ORANGE JUICE

INGREDIENTS :

Mint - 1 handful
Orange pulp - 1 cup
Honey - 1 tsp

METHOD OF PREPARATION :

1) Blend mint and orange together well with little water.
2) Filter it and serve chilled with honey .

 Viji's Soul Food Show .

CELEBRATING BLOG'S 6TH BIRTHDAY WITH A REFRESHING WATERMELON ORANGE JUICE

Celebrating my blog's 6th birthday !!! A very happy moment to celebrate with a refreshing juice . Blogging have given me lots of friends ...whom i adore a lot . Thank you all the dearies for your support .

We a group of few friends are enjoying our Potluck party in Jagruti bhabhi's place . Happy to enjoy Nupur's refreshing watermelon carrot juice .

INGREDIENTS :

Watermelon - few chunks deseeded.
Orange - few pieces
Mint -a handful
Carrot - 1 
Lemon juice - 2 tsps
Sugar to taste

METHOD OF PREPARATION :

1) Blend them well in a blender with sugar and strain the juice out.
2) Serve chilled.

Jagruti's Potluck party 




 Viji's Soul Food Show .

KOVAIKKAI WITH CRUSHED PEANUTS FRY

INGREDIENTS :

Kovaikkai - 200 gms
Peanuts - 1 tsp
Garlic cloves -5
Chilli powder - 1 tsp
Turmeric powder - 1 tsp
Salt to taste 
Besan flour - 1 tsp

METHOD OF PREPARATION :

1) Clean and chop the veggie and leave it in a vessel .
2) To it ,add chilli powder , turmeric powder , salt and besan flour .
3) Mix it up well for few minutes.
4) Heat oil in a pan . Once hot , add the veggie and fry till done in slow flame.
5) Meanwhile ,roast peanuts and garlic separately and crush it out .
6) Before , removing kovaikkai from the flame , add crushed peanuts to it and stir it up well.
7) Serve hot with curd rice/ lemon rice.

Linking it with Viji's Soul Food Show .