Monday, 9 November 2009
A LOVELY COMBO -- POORI AND POTATO MASALA
Wheat flour -- 2 cups
Potato - - 200 gms
Red Chillies - -2
Mustard and Jeera - -1 tsp each
Besan Flour -- 2 tsps
Onion -- 1
Tomato -- 1
METHOD OF PREPARATION :
1) Make dough with little water and salt . Make small balls and roll it to small poori .Meanwhile,heat oil in a pressure cooker . Add mustard and jeera ,when it splutters add curry leaves,red chillies and chopped onion till tender .
2) Then add tomato and saute for 3 minutes.
3) Then add chopped potato,turmeric powder , little water and cook for 5 whistles .Allow the steam to leave.
4) Finally add salt and besan flour(mix besan flour with water without lumps and then add).Cook till the gravy is thick and leaves oil .