2011/04/27

URULAIKILANGU MASIYAL / SPICY MASHED POTATO


INGREDIENTS :

Potato - 150 gms
Garlic cloves - 5
Curry leaves
Salt to taste
Chilli powder - 1 tsp
Mustard and Urat dal - 1 tsp each
Turmeric powder - 1 tsp
Onion (big ) -1

METHOD OF PREPARATION :

1) Peel the skin and pressure cook potato for 6 whistles . Allow the steam to leave and mash it well.
2) Meanwhile , heat oil in a kadai . Once hot,add mustard and urat dal .When it splutters,add garlic cloves,curry leaves and sliced onion . Saute till tender.
3) Add 1/2 cup of water and all the other ingredients . Allow it to boil .
4) Finally , add the mashed potato to it and mix it well . Cook it forms a thick masiyal without water.

Serve hot with Curd Rice.

14 comments:

Hari Chandana said...

Looks yummm... thanks for sharing !!
Indian Cuisine

Kitchen Flavours said...

Yum...love the simple but delectable dish...

Now Serving said...

Oh YUM! My son and hubby will go for this one in a big way :)

Priya (Yallapantula) Mitharwal said...

Looks absolutely wonderful. You got me at the word "spicy" :)

Krithi's Kitchen said...

Simple and favorite...

http://krithiskitchen.blogspot.com
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Reshmi Mahesh said...

Yummy and quick recipe...

Priya said...

My all time fav, droolworthy masiyal..

GEETHA ACHAL said...

Thanks for sharing...

divya said...

Wow! that looks very inviting and totally yum!

savitha ramesh said...

authentic potato recipe.

SravsCulinaryConcepts said...

so simple and delicious !!

Nandini said...

Delicious masiayal! Love to have with pooris:)

jeyashrisuresh said...

Adding garlic sounds very new to me.Sounds delicious

Sathya Sankar said...

Potato dish looks yum, nice combo with sambar rice!

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