Wednesday, 27 April 2011
URULAIKILANGU MASIYAL / SPICY MASHED POTATO
Potato - 150 gms
Garlic cloves - 5
Salt to taste
Chilli powder - 1 tsp
Mustard and Urat dal - 1 tsp each
Turmeric powder - 1 tsp
Onion (big ) -1
METHOD OF PREPARATION :
1) Peel the skin and pressure cook potato for 6 whistles . Allow the steam to leave and mash it well.
2) Meanwhile , heat oil in a kadai . Once hot,add mustard and urat dal .When it splutters,add garlic cloves,curry leaves and sliced onion . Saute till tender.
3) Add 1/2 cup of water and all the other ingredients . Allow it to boil .
4) Finally , add the mashed potato to it and mix it well . Cook it forms a thick masiyal without water.
Serve hot with Curd Rice.