Curry and Coriander leaves
Channa dal - 1 tsp
Salt to taste
Turmeric powder - 1 tsp
Asafoetida - a pinch
Peanuts - 1 tsp
Red Chillies - 2
Mustard and Urat dal - 1 tsp each
METHOD OF PREPARATION :
1) Wash the aval and soak in water for 10 - 20 minutes. The water level should be just enough to immerse .
2) Add Lemon juice , turmeric powder , salt and asafoetida in it and mix well , the aval will absorb the spice.
3) Once done , heat oil for tadka . Splutter Mustard , Urat dal , Red chillies and Curry leaves with channa dal and peanuts . Nuts and dal must be roasted well not burnt.
4) Finally, mix aval to it and mix it up well . Garnish with Corinader leaves .
Linking it up with Fast Food - Poha by me .