VARIETY FISH CURRY / KALAVAI MEEN KULAMBU

              

INGREDIENTS :

Fish ( variety of kulambu fishes) – 500 g
Ginger - A Small piece

Garlic – 5-6 cloves

Mango – 1

Onion (small) – 1 cup

Curry leaves,coriander leaves

Chilli powder – 2 tsp

Coriander powder – 1 tsp

Turmeric powder – ½ tsp

Jeera ,Pepper - 1 tsp

Mustard,Jeera,Methi seeds- 1/ 2 tsp (for tempering)

Salt to taste.

Fish Masala powder - 1 tsp(optional)

For masala:

Cup of onion,garlic cloves,ginger,jeera and pepper.

Marinante fish pieces with a spoon of turmeric powder,coriander powder,salt and little of lemon juice for minimum 20 minutes.

METHOD:

1) Heat oil in a kadai.Add Mustard seeds,Methi seeds and Jeera.When it splutters,add curry leaves.

2) Add add chopped mango.Fry them till mango becomes tender.

3) Then add grinded masala with little water and fry till the raw smell leaves.

4) Add chilli powder,coriander powder,fish masal powder,salt and turmeric powder.Allow it boil for 3 minutes.

5) Add fish to the mixture and boil them in slow flame.Cover with a lid.Turn off the flame when oil separates.Garnish with coriander leaves.

Serve hot with rice.


Linking it up with Amy's Cook like a Celebrity Chef event.