Wheat bread - 4 loaf
Boiled and thicked milk with creamed layers- 1 cup
Sugar to taste
METHOD OF PREPARATION :
1) Ghee roast bread well and marinate it in boiled milk for 20 minutes.
2) Mash it well with a ladle.
3) Meanwhile , make sugar syrup of thick consistency in a large vessel and simmer to slow flame once done.
4)Mix milk bread mixture in it with a ladle of ghee . Stir it up with well till we get proper halwa consisiteny.
5) Remove from the flame and garnish it with Ghee roasted Cashews
Linking it to Know your Dairy - Milk guest hosted by me , event started by Jagruti .