Dry fish - 100 gms
Small onion - 150 gms
Green chillies - 7 - 8
Turmeric powder - a pinch
METHOD OF PREPARATION :
1) Heat oil in a kadai . Once hot , saute onion till tender and transparent .
2) Add curry leaves and chopped green chillies.
3) Once done , add washed dry fish with little salt and trumeric powder.Mix it up well .
4) Cook in slow flame till dry fish is cooked well .It tastes good when prepared with gingelly oil.
Serve hot with curd rice.
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