INGREDIENTS :
Urat dal (whole ) - 1 cup
Red chillies - 150 gms
Curry leaves - 2 cups dried
Roasted channa dal / Pottukadalai /Porikadalai - 50 gms
Salt to taste
METHOD OF PREPARATION :1) Roast all the ingredients and then powder them .
2) Store it in an air tight container . Serve with Gingelly oil .
2) Store it in an air tight container . Serve with Gingelly oil .
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16 comments:
very yummy podi as always... nice post akka... but using pottukadalai is new to me...
Spicy yummy podi,home made is the best
This is a must accompaniment for idly and dosa.. Looks flavorful..
Savior in kitchen it gives me hand whenever am lazy.. Your version sounds super easy :)
Very delicious and goes very well with dosa and idli..
Delicious tasty idli powder,it is a best combo with idlis and dosas.
Sai Padma Priya
www.soundaryasbeautyworld.com
Superb podium and so easy to make have been wanting to do this for long. V interesting
Mom makes similar podi....must try my hand on this Shama....
Even I follow the same style for making podi..:-)
love to have with that onion dosa :)
Comes to the rescue when u are lazy to make a chutney. nice one
aromatic n flavorful podi..
Tasty Appetite
Very flavorful podi...which exactly looks like my mom's preparation!!
Easy and simple podi, rocks with idly and dosai..
Idli and podi, love it..
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