2014/08/18

Cabbage Fries


INGREDIENTS :

Cabbage ( grated) - 1 cup
Salt to taste
Chilli powder - 3 tsps
Besan Flour - 1/4 cup
Rice flour -  3 tsps
Asafoetida -  a pinch
Fried curry leaves - few

METHOD OF PREPARATION :

1) Mix besan and rice flour with salt.
2) Add chilli powder and asafoetida to it and mix it up well.
3) Add grated cabbage to it . Sprinkle little water to it and mix it up well .Cabbage nust be coated with flour .It mustn't be too watery .
4) Finally, deep fry them till golden brown . While serving mix it up with few fried curry leaves.

11 comments :

Veena Theagarajan said...

so crispy and tasty...

Magees kitchen said...

Very new to me...Crispy fryums...

Sangeetha Nambi said...

Fab idea... Luks super crispy

Ramya Venkateswaran said...

crispy tasty fries

Navaneetham Krishnan said...

Never tried and thanks so much for the recipe. Love it and on going for our veg meals. First time seeing fries with cabbage and I am totally impressed.

MonuTeena RecipesPassion said...

such a great idea of having a crispy snack with tea

Shobha said...

Healthy munchies !

Kurinji said...

Healthy and crispy fries....

Archana Potdar said...

Mmmmm! Pass me the parcel the are yum.

Sangeetha Priya said...

yummy and crispy snack da!!!

Nasreen Basu said...

Nice information. I was searching for the same. It helped me alot and saved my time. Thanks alot. upma recipe