2014/08/12

Pasiparuppu Payasam



INGREDIENTS :

Pasiparuppu - 1 cup
Jaggery syrup - 2 cup
Milk -  1 cup
Ghee
Few dry fruits to garnish

METHOD OF PREPARATION :

1) Pressure cook moong dal for 3-4 whistles and mash it well till soft and smooth.
2) Meanwhile ,Take 200gms of jaggery , dissolve in hot water and take 2 cups of jaggery syrup filtering the impurities.
3) Once dal is mashed well , mix milk and jaggery syrup to it and mix it up well . Cook in slow flame till  proper consistency .
4) Add a ladle of ghee with few ghee roasted dry fruits. Stir it up well and serve hot.

14 comments :

Veena Theagarajan said...

creamy and satisfying kheer

Sanoli Ghosh said...

Tempting payasam.

Priya Suresh said...

Love this payasam very much.

nandoos Kitchen said...

super yumm..

Magees kitchen said...

I just love this Payasam so much...Delicious treat!

Hamaree Rasoi said...

Payasam is my all time favourite sweet dish. Excellent preparation.
Deepa

Shobha said...

Payasam looks so yummy.

Sona S said...

Payasam looks delicious.

Navaneetham Krishnan said...

I can't say no to payasam. I love this tempting version too.

Vijayalakshmi Dharmaraj said...

Yummy payasam..

Gita Jaishankar said...

The payasam looks so tasty :)

Hema said...

One of my favorite payasams, delicious..

Hema said...

One of my favorite payasams, delicious..

Hamaree Rasoi said...

Delicious and lovely looking pav bhaji. Excellent preparation.
Deepa