Pasiparuppu - 1 cup
Jaggery syrup - 2 cup
Milk - 1 cup
Few dry fruits to garnish
METHOD OF PREPARATION :
1) Pressure cook moong dal for 3-4 whistles and mash it well till soft and smooth.
2) Meanwhile ,Take 200gms of jaggery , dissolve in hot water and take 2 cups of jaggery syrup filtering the impurities.
3) Once dal is mashed well , mix milk and jaggery syrup to it and mix it up well . Cook in slow flame till proper consistency .
4) Add a ladle of ghee with few ghee roasted dry fruits. Stir it up well and serve hot.