2014/08/09

Potato Kurma



INGREDIENTS :

Potato - 150 gms
Chilli powder -  2 tsps
Coriander powder - 1 tsp
Salt to taste
Onion -  1 big finely sliced
Garam masala -  1tsp
Curry leaves

TO GRIND :

Green chillies - 2
Kuskus - 1 tsp
Fennel seeds - 1 tsp
Coconut - 3 pieces
Tomato - 1 small
Jeera - 1 tsp

METHOD OF PREPARATION :

1) Saute onion well in a pressure cooker with tbsp of oil .
2) Then add few curry leaves , followed by well cleaned and cubed potato to it .Saute for a minute.
3) Add the grinded masala to it with Chilli , coriander , garam masala powders with salt with little water.Mix it up well .Pressure cook for 3 whistles.  
4) Allow the steam to leave , open the lid and cook for few minutes in slow flame till the oil separates out.Garnish with corianader leaves.

Serve hot with Hot rice , Roti / Poori.

13 comments :

Magees kitchen said...

Sounds Delicious, will try and let u know :)

priya satheesh said...

Delicious Kurma...Love to taste this with Roti or Puri :)

Navaneetham Krishnan said...

Simply divine and yes please to potatoes in the spicy gravy.

MonuTeena RecipesPassion said...

quite tempting gravy :)

Sangeetha Nambi said...

Y do u want to tempt me like this... Am badly mouthwatering here.

Ramya Venkateswaran said...

wow wow perfect with chapatis

Sona S said...

Potato kurma looks delicious and inviting..

prethika skm said...

kurma looks inviting sis...

Arjunan Akilandeswari said...

Such a yummy n lovely kurma

Sony P said...

Flavorful and tasty kurma!! Looks yumm .....

Gita Jaishankar said...

Kurma looks so yummy, my favorite :)

Priya Suresh said...

Very colourful and delicious korma, just some rotis is enough to have along with.

nandoos Kitchen said...

hmm... delicious kurma.