2014/08/05

Semiya Paal Kesari - Aadi Velli Special


INGREDIENTS :

Roasted semiya - 1 cup
Sugar - 1 cup
Milk - 1/2 litreWater - sufficient .
Ghee

METHOD OF PREPARATION :

1) Ghee roast the semiya well for few minutes . Boil roasted semiya with milk , little water and sugar.Mix it up well and stir it up continuously to avoid lumps .Cook till semiya is well cooked in slow flame and comes out without sticking to the pan..
2) Add 1 ladle of ghee . Mix it up well . 
3) Garnish with roasted cashews.

12 comments :

Amrita Roy said...

Quick sweet dish

prethika skm said...

Comforting quick delicacy...Your series for Aadi Veli is simply superb and traditional

Magees kitchen said...

Ambal will bless u for this yummy pal kesari neivedyam

MonuTeena RecipesPassion said...

very simple and easy to make meetha :)

Navaneetham Krishnan said...

I love any kind of kesari; including this version of yours for the simple yet inviting flavors. And Ghee - the scent just makes feel so good though I try to limit it.

Sony P said...

Rich and delicious dessert...... Very flavorful !!

Sowmya Madhavan said...

Lovely dessert .. I add a pinch of orange colour too..love it

Shobana Vijay said...

With milk i have never tried

Sona S said...

yummy kesari..

Priya Suresh said...

Delicious kesari..

Shobha said...

I like the way you make your recipes and posts so simple and easy to follow.

Hima bindu said...

I love kesari.. yours looks delicious too